How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Mein in the Crock Pot?

You need 10 ingredients. The key ingredients include: 1 lb round steak, cubed, 2 stalks celery, chopped, 1 onion, chopped fine, 1 garlic clove, minced, and more.

Is Chow Mein in the Crock Pot suitable as soups & stews?

Yes, Chow Mein in the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chow Mein in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein in the Crock Pot Recipe

Name: Chow Mein in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cubed; 2 stalks celery, chopped; 1 onion, chopped fine; 1 garlic clove, minced; 1 cup beef broth; 3 tablespoons tamari soy sauce, can use soy sauce also; 2 teaspoons Worcestershire sauce; 1 (16 ounce) can Chinese vegetables; 2 tablespoons cornstarch; 2 cups chow mein noodles

Try this homemade Chow Mein in the Crock Pot recipe the whole family will love. Made with stalks celery, onion, garlic and beef broth. Easy step-by-step…

This Chow Mein in the Crock Pot relies on simple, everyday ingredients such as round steak, cubed, stalks celery, chopped, onion, chopped fine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow Mein in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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