Lemon-Browned Butter Cod With Hazelnut Pilaf Recipe

Name: Lemon-Browned Butter Cod With Hazelnut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, divided; 1 tablespoon olive oil, divided; 2 ounces uncooked thin spaghetti, broken into 2-inch pieces; 1 cup unsalted chicken stock (such as Swanson); 1/2 cup uncooked basmati rice; 5/8 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup chopped toasted hazelnuts; 4 (6-ounce) cod fillets; 2 tablespoons fresh lemon juice; 4 lemon wedges (optional)

Servings: persons

2 tablespoons unsalted butter, divided
1 tablespoon olive oil, divided
2 ounces uncooked thin spaghetti, broken into 2-inch pieces
1 cup unsalted chicken stock (such as Swanson)
1/2 cup uncooked basmati rice
5/8 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup chopped toasted hazelnuts
4 (6-ounce) cod fillets
2 tablespoons fresh lemon juice
4 lemon wedges (optional)

1
Preheat oven to 400u00b0.
2
Heat 1 tablespoon butter and 1 teaspoon oil in a small saucepan over medium-high heat; swirl until butter melts. Add pasta; cook 3 minutes or until lightly browned, stirring occasionally. Add stock, rice, 3/8 teaspoon salt, and 1/4 teaspoon pepper to pan; bring to a boil. Cover; reduce heat, and simmer until liquid is absorbed (about 15 minutes). Fluff rice mixture with a fork. Top with hazelnuts.
3
Heat a large ovenproof skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Sprinkle fish with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add fish to pan; cook 1 minute. Turn over; place pan in oven. Bake at 400u00b0 for 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish from pan; keep warm. Wipe out pan with paper towels (do not rinse).
4
Return pan to medium-high heat. Add remaining 1 tablespoon butter; swirl until butter melts. Cook 1 minute or until butter begins to brown. Stir in juice. Drizzle butter mixture over fish. Serve with rice mixture and lemon wedges, if desired.
5
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6
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297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, divided, 1 tablespoon olive oil, divided, 2 ounces uncooked thin spaghetti, broken into 2-inch pieces, 1 cup unsalted chicken stock (such as Swanson), and more.

Yes, Lemon-Browned Butter Cod With Hazelnut Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Browned Butter Cod With Hazelnut Pilaf

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