Fish Baked In Foil With Pesto And Angel Hair Pasta

Name: Fish Baked In Foil With Pesto And Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb par cooked angel hair pasta; 4 - 6 ounce fillet of fish (mild white fish is preferred); salt and pepper; 1/2 cup store bought or homemade Pesto; 1 clove of garlic; 1/4 cup of blanched spinach; 1-2 carrots, peeled into ribbons using your potato peeler; 1 medium zucchini, also peeled into ribbons using your potato peeler; White White; Olive oil

Servings: persons

1
Preheat oven to 450 degrees. You will need four good size pieces of foil to make little packets to bake the fish.
2
Next put your pesto, garlic clove and spinach into a food processor. Mix to combine, check for reseasoning (salt and pepper). Put aside.
3
Place a piece of foil on your counter. Spray the foil with a little cooking spray. Make a little nest in the middle of the foil with the pasta. Next, place a piece of fish in the center of your nest. Season the fish with a little salt and pepper. Spread pesto to cover the top (to your taste - I like a lot). Place some vegetable ribbons on top. Season with a little more salt and pepper. Drizzle a little white wine and olive oil on top. Fold up the packets and bake in the oven for approximately 10 - 12 minutes (depending on the thickness of your fish). Transfer to a pasta plate/bowl, serve with a cold crisp salad and crunchy loaf of bread. Don't forget a glass of wine!!!

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb par cooked angel hair pasta, 4 - 6 ounce fillet of fish (mild white fish is preferred), salt and pepper, 1/2 cup store bought or homemade Pesto, and more.

Yes, Fish Baked In Foil With Pesto And Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!