How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Broiled Fish?

You need 4 ingredients. The key ingredients include: 3/4 c. fresh lemon juice, 3/4 c. unsalted sweet butter or margarine, melted, 1 tsp. sage, 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting).

Is Lemon Broiled Fish suitable as seafood?

Yes, Lemon Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Broiled Fish Recipe

Name: Lemon Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh lemon juice; 3/4 c. unsalted sweet butter or margarine, melted; 1 tsp. sage; 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting)

Lemon Broiled Fish – a delicious recipe with lemon juice, unsalted sweet butter, sage, fresh fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. fresh lemon juice
3/4 c. unsalted sweet butter or margarine, melted
1 tsp. sage
3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Lemon Broiled Fish

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