Lemon-Broccoli Quiche Recipe

Name: Lemon-Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch pie shell; 1 (10 ounce) package frozen broccoli cuts or (10 ounce) package fresh broccoli; 1 (8 ounce) can sliced water chestnuts, drained; 3/4 cup mayonnaise; 3/4 cup half-and-half; 3 eggs, slightly beaten; 1/8 teaspoon nutmeg; 2 tablespoons fresh lemon juice; 1/4 teaspoon soy sauce; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1 1/2 cups shredded swiss cheese; 1/2 teaspoon red pepper flakes, to taste; 1/2 teaspoon paprika, to taste

Servings: persons

1 unbaked 9 inch pie shell
1 (10 ounce) package frozen broccoli cuts or (10 ounce) package fresh broccoli
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup mayonnaise
3/4 cup half-and-half
3 eggs, slightly beaten
1/8 teaspoon nutmeg
2 tablespoons fresh lemon juice
1/4 teaspoon soy sauce
1/2 teaspoon salt
2 teaspoons cornstarch
1 1/2 cups shredded swiss cheese
1/2 teaspoon red pepper flakes, to taste
1/2 teaspoon paprika, to taste

1
Preheat oven to 350.
2
Steam broccoli (make sure pieces are medium size and uniform).
3
Combine the broccoli with drained water chestnuts and set aside.
4
Mix all remaining ingredients, except Swiss cheese and paprike, in a seperate bowl from the broccoli.
5
Spread broccoli, water chestnuts and cheese evenly in crust.
6
Carefully pour egg mixture into crust.
7
Sprinkle with paprika.
8
Bake in preheated oven for 35-40 minutes at 350 degrees.
9
Let stand 15 minutes before serving.
10
It will lose its texture if allowed to sit for too long (over an hour).

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked 9 inch pie shell, 1 (10 ounce) package frozen broccoli cuts or (10 ounce) package fresh broccoli, 1 (8 ounce) can sliced water chestnuts, drained, 3/4 cup mayonnaise, and more.

Yes, Lemon-Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions