Mini Brie and Apple Quiches

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Arrange phyllo shells on a large parchment-lined baking sheet.

3. 3

   Divide apple among the shells.

4. 4

   Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup.

5. 5

   Pour the egg mixture over the apple (do not overfill the shells).

6. 6

   Place a Brie square in each shell.

7. 7

   Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes.

8. 8

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.