Creamy Dijon Chicken Recipe

Name: Creamy Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 1 large leek, chopped; 2 potatoes, cubed; 1 12 pints chicken stock; 6 slices smoked bacon, cubed; 1 teaspoon dried thyme; fusilli; Dijon mustard, to taste; 4 -5 tablespoons natural yoghurt; salt and pepper

Servings: persons

4 chicken breasts, cubed
1 large leek, chopped
2 potatoes, cubed
1 12 pints chicken stock
6 slices smoked bacon, cubed
1 teaspoon dried thyme
fusilli
Dijon mustard, to taste
4 -5 tablespoons natural yoghurt
salt and pepper

1
In a large flame-proof casserole, fry the leek and bacon in a little oil for 2-3 mins.
2
Add the chicken and potato and fry for a further 4-5 mins.
3
Pour in the chicken stock and mix well.
4
Add the thyme, salt and pepper and stir again.
5
Simmer on a high heat until liquid reduced and potato cooked.
6
Meanwhile, boil the pasta.
7
Once pasta cooked, drain and put to one side.
8
Stir the yoghurt and Dijon mustard into the chicken mix until creamy and mustardy enough for your liking.
9
Stir in the drained pasta and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cubed, 1 large leek, chopped, 2 potatoes, cubed, 1 12 pints chicken stock, and more.

Yes, Creamy Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dijon Chicken

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