Creamy Dijon Chicken Recipe

Name: Creamy Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed; 1 large leek, chopped; 2 potatoes, cubed; 1 12 pints chicken stock; 6 slices smoked bacon, cubed; 1 teaspoon dried thyme; fusilli; Dijon mustard, to taste; 4 -5 tablespoons natural yoghurt; salt and pepper

Servings: persons

1
In a large flame-proof casserole, fry the leek and bacon in a little oil for 2-3 mins.
2
Add the chicken and potato and fry for a further 4-5 mins.
3
Pour in the chicken stock and mix well.
4
Add the thyme, salt and pepper and stir again.
5
Simmer on a high heat until liquid reduced and potato cooked.
6
Meanwhile, boil the pasta.
7
Once pasta cooked, drain and put to one side.
8
Stir the yoghurt and Dijon mustard into the chicken mix until creamy and mustardy enough for your liking.
9
Stir in the drained pasta and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cubed, 1 large leek, chopped, 2 potatoes, cubed, 1 12 pints chicken stock, and more.

Yes, Creamy Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Dijon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions