Lemon Breakfast Cake Recipe

Name: Lemon Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Lemon Cake; 1 cup granulated sugar; 3 1/2 tablespoons granulated sugar; 1 1/2 cups all-purpose flour, plus; 1 tablespoon all-purpose flour; 1 1/2 teaspoons baking powder; 4 medium eggs; 1/2 cup creme fraiche; 3 tablespoons fresh lemon juice; 1 teaspoon fresh lemon juice; 3 lemons, zest of, grated; 6 tablespoons butter, melted and slightly cooled; For the Glaze; 1/2 cup powdered sugar, sifted; 1 lemon, juice of

Servings: persons

For the Lemon Cake
1 cup granulated sugar
3 1/2 tablespoons granulated sugar
1 1/2 cups all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/2 teaspoons baking powder
4 medium eggs
1/2 cup creme fraiche
3 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
3 lemons, zest of, grated
6 tablespoons butter, melted and slightly cooled
For the Glaze
1/2 cup powdered sugar, sifted
1 lemon, juice of

1
Preheat the oven to 350 degrees. Butter a 9-inch loaf pan.
2
To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed. Add the eggs and continue mixing until the mixture forms a smooth paste. Mix in the creme fraiche, lemon juice, lemon zest, and melted butter. Pour the batter into the buttered loaf pan and transfer to the center rack of the oven.
3
Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool.
4
To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves. Brush the top of the cake with the glaze while the cake is still warm.

779

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Lemon Cake, 1 cup granulated sugar, 3 1/2 tablespoons granulated sugar, 1 1/2 cups all-purpose flour, plus, and more.

Yes, Lemon Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Breakfast Cake

How did you like this recipe?

Frequently Asked Questions