How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread Pudding With Meringue?

You need 6 ingredients. The key ingredients include: 1 qt. milk, 2 c. dry bread, broken in small pieces, 3 eggs, 1 lemon, and more.

Is Lemon Bread Pudding With Meringue suitable as baking & desserts?

Yes, Lemon Bread Pudding With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread Pudding With Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Pudding With Meringue Recipe

Name: Lemon Bread Pudding With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 2 c. dry bread, broken in small pieces; 3 eggs; 1 lemon; 1 c. sugar; 1 tsp. vanilla

Lemon Bread Pudding With Meringue – a delicious recipe with milk, bread, eggs, lemon, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk
2 c. dry bread, broken in small pieces
3 eggs
1 lemon
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bread Pudding With Meringue

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