Fluffy Southern Biscuits – a delicious recipe with flour, salt, baking powder, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
**Preheat oven to 425 degrees**.
2
1. Mix all dry ingredients together in bowl [includes flour(self rising or all purpose), salt, baking powder, and sugar].
3
2. Cut small pieces of butter or shortening into the dry mix. With a fork mash the pieces of butter or shortening into the mix well so that it all becomes small crumbles.
4
3. Add in the milk and beaten egg.
5
4. Stir mixture until dough forms.
6
5. Place dough on lightly floured board and knead dough.
7
6. Cut dough with a biscuit cutter or use a glass that is floured.
8
7. Place biscuit on a baking sheet or a thin pan about 1/2 inch. At this point you can add melted butter on the top of the biscuits.
9
8. Put biscuits in the oven for 10 to 15 minutes(or until they are golden brown).
529
kcal
Calories
27
g
Fat
60
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 cups self rising flour, 1/2 teaspoon salt, 4 teaspoons baking powder, 3 teaspoons sugar, and more.
Yes, Fluffy Southern Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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