2 Layer Cheese Cake Recipe

Name: 2 Layer Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 200 g all-purpose flour; 50 g cornflour (cornstarch); 250 g caster sugar; 6 large eggs; 125 g butter, melted; 80 g cream cheese, softened (I used philadelphia Cream Cheese); 60 ml fresh milk; 1 tablespoon cake stabilizer (Ovalette); 1 teaspoon baking powder; grated cheddar cheese, for topping; For the Filling; 60 g butter; 60 g cornflour (cornstarch); 60 g sweetened condensed milk; 70 ml fresh milk

Servings: persons

For the Cake
200 g all-purpose flour
50 g cornflour (cornstarch)
250 g caster sugar
6 large eggs
125 g butter, melted
80 g cream cheese, softened (I used philadelphia Cream Cheese)
60 ml fresh milk
1 tablespoon cake stabilizer (Ovalette)
1 teaspoon baking powder
grated cheddar cheese, for topping
For the Filling
60 g butter
60 g cornflour (cornstarch)
60 g sweetened condensed milk
70 ml fresh milk

1
For the Cake:
2
Beat eggs, sugar, all-purpose flour, corn flour (cornstarch), baking powder, cake stabiliser and fresh milk with mixer at the highest speed for 8 minutes or until the mixture becomes white and fluffy.
3
Add in the melted butter and mixed slowly with wooden spoon until well incorporated. Stir in the cream cheese and mixed again slowly with wooden spoon.
4
Prepared 2 baking pans 9 x 9 inch, greased with melted butter and lined with greaseproof paper. Pour the batter equal quantity to both pans. Bake in preheat oven 160 degrees Celcius, for 35 minutes. The cake is ready when tested with the toothpick comes out clean. Leave cakes in pans for 5 minutes before turning onto wire rack to cool.
5
For the Filling:
6
Melt the butter, corn flour (cornstarch), sweetened condensen milk and fresh milk. Keep on stirring until the mixture becomes smooth and sticky. This process could take about 25 minutes.
7
Spread the filling on top of the first cake and top with the second cake. Spread the filling again on the second cake and sprinkle with the grated cheddar cheese. Chill before serving.

1169

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Cake, 200 g all-purpose flour, 50 g cornflour (cornstarch), 250 g caster sugar, and more.

Yes, 2 Layer Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Layer Cheese Cake

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