How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread Pudding?

You need 6 ingredients. The key ingredients include: 6 to 8 slices fresh white bread, 4 Tbsp. butter or margarine, 3 1/2 c. milk, 3 large eggs, and more.

Is Lemon Bread Pudding suitable as baking & desserts?

Yes, Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Pudding Recipe

Name: Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices fresh white bread; 4 Tbsp. butter or margarine; 3 1/2 c. milk; 3 large eggs; 1 tsp. lemon extract; 3/4 c. sugar

Lemon Bread Pudding – a delicious recipe with white bread, butter, milk, eggs, lemon extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 slices fresh white bread
4 Tbsp. butter or margarine
3 1/2 c. milk
3 large eggs
1 tsp. lemon extract
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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