Lemon Bread Recipe

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 2 eggs; 1 1/2 tsp. baking powder; 1/2 c. milk; 1/2 c. chopped pecans; juice of 1 lemon; 1 c. sugar; 1 1/2 c. sifted flour; 1/4 tsp. salt; grated rind of 1 lemon; 1/3 c. sugar

Servings: persons

1/3 c. shortening
2 eggs
1 1/2 tsp. baking powder
1/2 c. milk
1/2 c. chopped pecans
juice of 1 lemon
1 c. sugar
1 1/2 c. sifted flour
1/4 tsp. salt
grated rind of 1 lemon
1/3 c. sugar

1
Cream
2
shortening;
3
gradually
4
add
5
1 cup sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder
6
and
7
salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
8
Stir
9
in
10
rind and pecans.
11
Pour batter into a greased loaf pan.
12
Bake at 350u00b0 for 50 minutes or until
13
a
14
wooden pick
15
inserted
16
in
17
center
18
comes
19
out
20
clean. Combine 1/3 cup sugar
21
and
22
lemon juice, stirring well; immediately pour over bread in
23
pan.
24
Cool
25
in pan 10 minutes; remove from pan and cool completely on wire rack.

936

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 2 eggs, 1 1/2 tsp. baking powder, 1/2 c. milk, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread

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