Grilled Peaches and Cream

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   To marinate the peaches:

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   Mix together the lime juice, peach Schnapps or nectar and honey in a small bowl and pour the marinade over the split peaches.

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   Refrigerate one to two hours, turning occasionally.

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   To grill the peaches: Pre-heat your grill to medium hot.

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   Drain off the marinade and pat the peaches dry.

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   Grill the peaches until they just begin to caramelize and are browned in spots, a few minutes on each side.

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   Sprinkle with the dark brown sugar just to get a light coating and close grill just to melt the sugar and make it nice and bubbly.

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   To serve: Let the peaches cool until slightly warm.

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   Place two halves on each plate or small bowl.

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    Top with a scoop of vanilla ice cream or fresh whipped cream.

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    Garnish with mint or basil.

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    If you like this quick and easy dessert check out our cherry hazelnut bruschetta recipe.

* Per serving · 4 servings · Values may vary.

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