Coconut Rice

1. 1

   In a large saucepan, melt butter over medium heat.

2. 2

   Add the onion and curry powder and saute for 5 minutes, or until the onion is soft.

3. 3

   Then, stir in the rice until coated with butter.

4. 4

   Vigorously shake the can of coconut milk.

5. 5

   Then, add the entire contents to the rice and stir until evenly blended.

6. 6

   Increase heat and bring the mixture to a boil.

7. 7

   Cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed.

8. 8

   Add salt and pepper if you wish.

9. 9

   This rice dish goes especially well with curries.

No additional tips available.