Lemon Bread Recipe

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1/2 tsp. salt; 1/2 tsp. soda; 3 c. flour; 1 c. buttermilk; grated rind of 3 lemons; juice of 3 lemons; 1 c. sugar

Servings: persons

1
Mix together margarine and 2 cups sugar until creamy. Add eggs, one at a time, and blend well.
2
Sift together salt, soda and flour. Add to creamed mixture alternately with buttermilk. Fold in grated lemon rind.
3
Pour into 2 large loaf pans or 3 small loaf pans. Bake in a 350u00b0 oven for about 50 minutes.
4
While bread is baking, combine lemon juice and sugar; let stand to allow sugar to dissolve to make a syrup. When bread is removed from oven, turn out on foil or waxed paper and spoon lemon juice and sugar mixture over hot loaves.

1925

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1/2 tsp. salt, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread

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