Try this homemade Western Corn On The Cob recipe the whole family will love. Made with corn, cajun allspice, butter and aluminum foil. Easy step-by-step…
This Western Corn On The Cob relies on simple, everyday ingredients such as ears corn, shucked, cajun allspice, melted butter (1/4 c.) and lg. pcs aluminum foil. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026