How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Corn On The Cob Recipe?

You need 4 ingredients. The key ingredients include: 4-6 ears corn, shucked, 1 teaspoon cajun allspice, 3-4 tbsp. melted butter (1/4 c.), 2 lg. pcs aluminum foil.

Is Western Corn On The Cob Recipe suitable as general?

Yes, Western Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Western Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Corn On The Cob Recipe Recipe

Name: Western Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 ears corn, shucked; 1 teaspoon cajun allspice; 3-4 tbsp. melted butter (1/4 c.); 2 lg. pcs aluminum foil

Western Corn On The Cob Recipe – a delicious recipe with corn, cajun allspice, butter, aluminum foil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-6 ears corn, shucked
1 teaspoon cajun allspice
3-4 tbsp. melted butter (1/4 c.)
2 lg. pcs aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

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Western Corn On The Cob Recipe

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