Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 1/2 sticks oleo or butter; grated rind and juice of 2 lemons; 2 tsp. baking powder; 1/2 tsp. salt; 3 c. flour; 1 c. milk; 1 c. chopped nuts; 1/2 c. sugar; 1 lemon juice and rind

Eats Now Editorial Team · 1729 kcal · General

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Lemon Bread – a delicious recipe with eggs, sugar, oleo, grated rind, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
2 c. sugar
1 1/2 sticks oleo or butter
grated rind and juice of 2 lemons
2 tsp. baking powder
1/2 tsp. salt
3 c. flour
1 c. milk
1 c. chopped nuts
1/2 c. sugar
1 lemon juice and rind

1
Blend the first 3 ingredients.
2
Mix in lemon juice and rind. Stir in dry ingredients along with milk.
3
Fold in nuts.
4
Divide between 2 greased loaf pans.
5
Bake at 350u00b0 for 60 minutes or until done.
6
Turn out onto wire racks.
7
Mix topping sugar and lemon rind and juice.
8
Pour over hot bread.
9
Great for the holidays or any special time.
10
Can make ahead and freeze.

1729

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 1/2 sticks oleo or butter, grated rind and juice of 2 lemons, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1729 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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