Kifles Recipe – Eats Now

Name: Kifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 Tbsp. boiling water; 1 pkg. dry active yeast; 1/2 c. butter; 2 c. flour; 2 egg yolks; 1 c. finely chopped walnuts; 1/2 c. sugar; 1 tsp. vanilla; 2 egg whites

Servings: persons

1
Combine sour cream and boiling water; mix well.
2
Stir in yeast. Let stand 3 minutes.
3
Stir until yeast is completely dissolved; set aside.
4
Place butter and 1/2 cup flour in small bowl.
5
Add sour cream mixture and beat 1 minute at low speed.
6
Add egg yolks and 1/4 cup of flour; beat at medium speed for 1 minute.
7
Stir in the remaining flour to make soft dough.
8
Turn onto floured surface; knead for 8 to 10 minutes.
9
Divide into 3 balls.
10
Wrap in wax paper.
11
Chill for 2 hours or up to 5 days.
12
When ready to shape, combine nuts, sugar and vanilla.
13
Fold in the whipped egg whites. On a dusted surface with confectioners sugar, roll each ball of dough into a 10-inch circle; cut each into 12 wedges.
14
Top wide edges with 1 teaspoon of filling.
15
Roll from wide edge.
16
Place on greased baking sheets, with points underneath.
17
Bake at 375u00b0 for approximately 20 minutes.
18
Cool on wire racks.

1398

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1 Tbsp. boiling water, 1 pkg. dry active yeast, 1/2 c. butter, and more.

Yes, Kifles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kifles

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