Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. oleo; 1 1/4 c. sugar; 2 eggs; 1/2 c. milk; 1/4 tsp. orange extract; 1/8 tsp. lemon extract; grated rind of 1 lemon; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/3 tsp. salt; 1/2 tsp. ground cloves

Eats Now Editorial Team · General

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Lemon Bread – a delicious recipe with oleo, sugar, eggs, milk, orange extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. oleo
1 1/4 c. sugar
2 eggs
1/2 c. milk
1/4 tsp. orange extract
1/8 tsp. lemon extract
grated rind of 1 lemon
1 1/2 c. flour
1 1/2 tsp. baking powder
1/3 tsp. salt
1/2 tsp. ground cloves

1
Beat oleo, sugar and eggs together; then add dry ingredients, alternately with milk and extracts.
2
Pour into greased loaf pan. Bake at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. oleo, 1 1/4 c. sugar, 2 eggs, 1/2 c. milk, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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