Quick Kummelwecks

1. 1

   Preheat oven to 350 degrees and put rolls on a baking sheet.

2. 2

   In a small bowl stir salt and caraway seeds.

3. 3

   In a small saucepan bring 1/2 cup water to a boil and in a small bowl dissolve cornstarch in remaining 2 tablespoons water.

4. 4

   Add cornstarch mixture to boiling water and boil, stirring, until thickened.

5. 5

   Remove mixture from heat and brush it onto tops of rolls.

6. 6

   Sprinkle rolls with salt and seeds and bake in middle of oven until crisp, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.