Lemon Bran Muffins Recipe

Name: Lemon Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 100% all-bran cereal; 1 cup buttermilk; 2 egg whites; 1/4 cup lemon juice; 1/4 cup light molasses; 1 teaspoon vanilla; 1 tablespoon oil; 1 cup whole wheat pastry flour; 1/2 cup rolled oats; 1 tablespoon baking powder; 1/4 cup grated lemon rind; 1/2 cup seedless raisin

Servings: persons

1 cup 100% all-bran cereal
1 cup buttermilk
2 egg whites
1/4 cup lemon juice
1/4 cup light molasses
1 teaspoon vanilla
1 tablespoon oil
1 cup whole wheat pastry flour
1/2 cup rolled oats
1 tablespoon baking powder
1/4 cup grated lemon rind
1/2 cup seedless raisin

1
In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
2
about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
3
mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
4
Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
5
combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
6
about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup 100% all-bran cereal, 1 cup buttermilk, 2 egg whites, 1/4 cup lemon juice, and more.

Yes, Lemon Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bran Muffins

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