Vanilla Nectarine Tartlets Recipe

Name: Vanilla Nectarine Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9.5 oz puff pastry, slightly thawed; 1 tsp butter; 2 cups reduced-fat milk; 1 None cinnamon stick; 1 None vanilla pod, halved lengthways, seeds scraped out; 2 tbsp all-purpose flour; 1 1/4 cups sugar; 1 None egg + 5 egg yolks; 1 None nectarine, cut into 12 wedges; 1 1/2 tbsp brown sugar

Servings: persons

1
Grease a 12-count muffin pan. On a lightly floured surface, roll the pastry to a 18 x 10 inch rectangle. Using a 4 inch diameter pastry cutter, cut out 12 circles re-rolling the dough, as necessary. Press the pastry gently into the pan and chill for 30 mins.
2
Preheat the oven to 350u00b0F. To make the filling, place the butter, milk, cinnamon stick, vanilla pod and seeds in a saucepan, bring to a boil and simmer for 5 mins. Remove the vanilla pod and cinnamon stick. Sift the flour, sugar and a pinch of salt into the milk mixture and bring to a boil, stirring constantly. Remove from the heat and allow to cool for 5 mins.
3
Stir in the egg and egg yolks and divide evenly between the pastry shells. Lay a nectarine wedge on top of each tart. Bake for 12-14 mins, until firm to the touch. Allow to cool.
4
Remove from the pan and sprinkle with brown sugar. Caramelize using a torch or under the broiler.

544

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9.5 oz puff pastry, slightly thawed, 1 tsp butter, 2 cups reduced-fat milk, 1 None cinnamon stick, and more.

Yes, Vanilla Nectarine Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Nectarine Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions