Mango Passion Sparkling Wine Sorbet

1. 1

   Combine water and sugar in medium saucepan. Stir over low heat until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature.

2. 2

   Place mango and syrup in a food processor or blender. Process until pureed. Stir in sparkling wine.

3. 3

   Pour into a large bowl or cake pan, Freeze for 3 hours, Stirring mixture occasionally with a fork.

4. 4

   Spoon mixture into a food processor or blender. Add egg-whites and process until smooth. Stir in passionfruit pulp. Return to pan and freeze overnight.

* Per serving · 4 servings · Values may vary.

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