Lemon-Blueberry Yogurt Pancakes Recipe

Name: Lemon-Blueberry Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Lemon Flavored Greek Yogurt; 1/4 cups All-purpose Flour; 1 Tablespoon Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 whole Eggs, Beaten; 1/2 teaspoons Vanilla Extract; 1/2 whole Lemon, Zest And Juice; 1/2 cups Fresh Blueberries; Cooking Spray

Servings: persons

6 ounces, weight Lemon Flavored Greek Yogurt
1/4 cups All-purpose Flour
1 Tablespoon Sugar
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 whole Eggs, Beaten
1/2 teaspoons Vanilla Extract
1/2 whole Lemon, Zest And Juice
1/2 cups Fresh Blueberries
Cooking Spray

1
Place a skillet or large pan over medium-low heat.
2
In a large bowl, combine lemon-flavored Greek yogurt, flour, sugar, salt and baking soda. Gently stir together until just combined.
3
In a separate small bowl, combine the beaten eggs and vanilla extract. Pour the eggs into the yogurt/flour mixture. Gently stir to combine. Add in the zest and juice of half a lemon and 1/2 cup of fresh blueberries. Gently fold everything together to combine.
4
Using either cooking spray or butter, grease up the skillet. Pour 1/8 cup of pancake batter onto the skillet for each pancake and spread batter out on griddle with measuring cup. Fit as many onto the skillet as you can. Cook for 1-2 minutes until the bubbles on top of the pancake start to pop. Flip them over and cook for an additional minute. Remove the cooked pancakes to a plate. Repeat with the remaining batter.
5
Stack the pancakes on a plate and serve them with butter and maple syrup.
6
Recipe inspired and adapted from The Pioneer Woman. Created by The Girly Girl Cooks.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Lemon Flavored Greek Yogurt, 1/4 cups All-purpose Flour, 1 Tablespoon Sugar, 1/2 teaspoons Salt, and more.

Yes, Lemon-Blueberry Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Yogurt Pancakes

How did you like this recipe?

Frequently Asked Questions