Asiago Bacon Breakfast Bread Recipe

Name: Asiago Bacon Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk; 1/3 cup water; 2 tablespoons butter or 2 tablespoons margarine; 1 (1/4 ounce) envelope Fleischmann's active dry yeast; 2 eggs; 1 3/4 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups shredded cheddar cheese; 1/2 cup grated asiago cheese; 10 -12 slices cooked bacon, crumbled (about 1 cup); 1 tablespoon spice islands chives

Servings: persons

1/3 cup milk
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1 (1/4 ounce) envelope Fleischmann's active dry yeast
2 eggs
1 3/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/2 cup grated asiago cheese
10 -12 slices cooked bacon, crumbled (about 1 cup)
1 tablespoon spice islands chives

1
Heat milk, water and butter until warm (100u00b0 to 110u00b0F). Pour into large mixing bowl and add yeast. Stir and let rest for 5 minutes. Beat in eggs.
2
Combine flour, sugar, baking soda and salt. Add to liquid mixture and beat on medium speed for 2 minutes. Combine cheddar cheese, Asiago cheese, bacon and chives in a bowl. Reserve one third, stir remaining cheese mixture into batter. Pour into greased 9-inch round cake pan. Cover and let rise until doubled, 40 to 50 minutes.
3
Bake in preheated 375u00b0F oven for 20 minutes. Sprinkle remaining cheese mixture over bread. Return to oven and bake additional 5 to 10 minutes until well browned and bread is done. Cut into slices and serve warm. Refrigerate leftover bread.

1891

kcal

Calories

133

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup milk, 1/3 cup water, 2 tablespoons butter or 2 tablespoons margarine, 1 (1/4 ounce) envelope Fleischmann's active dry yeast, and more.

Yes, Asiago Bacon Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago Bacon Breakfast Bread

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