Chocolate Swirl Breakfast Cake Recipe

Name: Chocolate Swirl Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baking mix; 3/4 cup milk; 1/2 cup sugar; 1 large egg; 2 tablespoons butter, melted; 2/3 cup semi-sweet chocolate chips; 2 tablespoons milk; Coconut-Pecan Topping; 1/3 cup sweetened flaked coconut; 1/3 cup chopped pecans, toasted; 1/3 cup sugar; 2 tablespoons butter, melted

Servings: persons

2 cups baking mix
3/4 cup milk
1/2 cup sugar
1 large egg
2 tablespoons butter, melted
2/3 cup semi-sweet chocolate chips
2 tablespoons milk
Coconut-Pecan Topping
1/3 cup sweetened flaked coconut
1/3 cup chopped pecans, toasted
1/3 cup sugar
2 tablespoons butter, melted

1
Cake:.
2
Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
3
Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
4
Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
5
Coconut-Pecan Topping:.
6
Stir together all ingredients. 1 cup.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups baking mix, 3/4 cup milk, 1/2 cup sugar, 1 large egg, and more.

Yes, Chocolate Swirl Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Breakfast Cake

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