Lemon Blueberry Walnut Bread Recipe

Name: Lemon Blueberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Walnuts, Chopped; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; 1 cup Sugar, Plus 3 Tablespoons For The Glaze; 2 whole Lemons, Zest And Juice; 3/4 cups Buttermilk; 2 whole Eggs; 1-1/2 teaspoon Vanilla; 2 Tablespoons Butter, Melted; 2 Tablespoons Vegetable Oil; 1 cup Blueberries, Fresh Or Frozen

Servings: persons

1/2 cups Walnuts, Chopped
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
1 cup Sugar, Plus 3 Tablespoons For The Glaze
2 whole Lemons, Zest And Juice
3/4 cups Buttermilk
2 whole Eggs
1-1/2 teaspoon Vanilla
2 Tablespoons Butter, Melted
2 Tablespoons Vegetable Oil
1 cup Blueberries, Fresh Or Frozen

1
["Preheat the oven to 350u00b0F.", "In a dry skillet, toast the walnuts over medium-high heat for a few minutes or until just fragrant.", "In a large bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine.", "In a separate bowl, combine 1 cup sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk to combine.", "Make a well in the center of the dry ingredients. Add the liquid mixture and stir gently until just combined; do not over-mix. Gently fold in the walnuts and blueberries.", "Pour the batter into a prepared loaf pan (8""x4""). Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Cool on rack for 20 minutes; remove from pan.", "For the glaze, combine the lemon juice and remaining 3 tablespoons sugar in a small saucepan. Bring to a boil over high heat, then reduce heat and continue stirring until the sugar dissolves. Pour the glaze over the bread while still warm.", "Slice and enjoy! Wrap leftovers in plastic wrap and consume within a few days.", "Adapted from All Recipes."]

1111

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Walnuts, Chopped, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Lemon Blueberry Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Walnut Bread

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