Poached Peaches in Vanilla Syrup

1. 1

   To peel the peaches, plunge them into boiling water for 2 to 3 minutes.

2. 2

   remove and remove peel; cut peaches in half

3. 3

   Bring water, sugar, vanilla and lemon slices to a boil.

4. 4

   Add the peaches and simmer until tender.

5. 5

   Remove the vanilla bean from the syrup and reduce the syrup by a third.

6. 6

   Pit the peaches and cut them in quarters.

7. 7

   Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat.

8. 8

   Eat as is chilled or as a topping for frozen yogurt or pound cake

* Per serving · 4 servings · Values may vary.

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