Banana Jam

1. 1

   Make a simple syrup by boiling sugar and water for ten minutes in a 4 quart saucepan, or larger pan.

2. 2

   Zest the lemons and juice them while the syrup is boiling.

3. 3

   Mix lemon zest, juice, bananas, ginger and cloves in a medium bowl.

4. 4

   Stir banana mixture into simple syrup, and simmer 30-45 minutes.

5. 5

   The jam will be a pale yellow mush, no need to test for jelling.

* Per serving · 4 servings · Values may vary.

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