Lemon Blueberry Poppy Seed Bread

1. 1

   Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.

2. 2

   Rinse blueberries from mix with cold water and drain.

3. 3

   For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.

4. 4

   Pour into prepared pan.

5. 5

   Bake at 350 degrees for 1 hour or until toothpick comes out clean.

6. 6

   Cool in pan 10 minutes before removing from pan to cool completely.

7. 7

   For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.