How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Cake(Scratch Cake; I Use For Coconut Cake) ?

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 c. oil (good cooking oil), 1 1/2 tsp. vanilla, 2 level tsp. baking powder, and more.

Is Yellow Cake(Scratch Cake; I Use For Coconut Cake) suitable as baking & desserts?

Yes, Yellow Cake(Scratch Cake; I Use For Coconut Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Cake(Scratch Cake; I Use For Coconut Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Cake(Scratch Cake; I Use For Coconut Cake) Recipe

Name: Yellow Cake(Scratch Cake; I Use For Coconut Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. oil (good cooking oil); 1 1/2 tsp. vanilla; 2 level tsp. baking powder; 1 c. sour or buttermilk; 1 c. self-rising flour; 1 2/3 c. sugar; 1/2 c. margarine; pinch of soda (1/4 tsp.); pinch of salt (1/4 tsp.); 1 c. plain flour

Yellow Cake(Scratch Cake; I Use For Coconut Cake)

Eats Now Editorial Team · 1679 kcal · Baking & Desserts

Yellow Cake(Scratch Cake; I Use For Coconut Cake) – a delicious recipe with eggs, oil, vanilla, level tsp., sour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yellow Cake(Scratch Cake; I Use For Coconut Cake)

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