How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pot Pies?

You need 5 ingredients. The key ingredients include: 2 cans extra light biscuits, 3 cans mixed vegetables, drained, 3 cans Healthy Request cream of chicken soup, 1 1/2 lb. ground turkey, and more.

Is Low-Fat Pot Pies suitable as baking & desserts?

Yes, Low-Fat Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pot Pies Recipe

Name: Low-Fat Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans extra light biscuits; 3 cans mixed vegetables, drained; 3 cans Healthy Request cream of chicken soup; 1 1/2 lb. ground turkey; 1 large onion, chopped

Low-Fat Pot Pies – a delicious recipe with mixed vegetables, chicken soup, ground turkey, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans extra light biscuits
3 cans mixed vegetables, drained
3 cans Healthy Request cream of chicken soup
1 1/2 lb. ground turkey
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pot Pies

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