Lemon Blueberry Oatmeal

1. 1

   1. Bring water to a boil in a medium-sized pot.

2. 2

   2. Add oats and lemon zest, and cover. Bring back to boil and reduce heat to simmer.

3. 3

   3. When water is nearly cooked out, vigorously stir in the egg whites. Continue stirring until the egg whites are cooked. You'll see them turn white.

4. 4

   4. 2When oats are cooked, serve topped with fresh blueberries and agave or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.