Dinner in a Hurry Curry

Name: Dinner in a Hurry Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 garlic cloves, chopped; 1 tablespoon oil; 1 tablespoon flour; 1 tomatoes, chopped; 2 teaspoons curry powder; 2 cups bouillon; 0.5 (6 ounce) can tomato paste; lemon juice, to taste; leftover meat, chicken, beef or pork, chopped; golden raisin (optional); mushroom (optional); hot cooked rice

Eats Now Editorial Team · 148 kcal · General

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Dinner in a Hurry Curry – a delicious recipe with onions, garlic, oil, flour, tomatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 onions, chopped
2 garlic cloves, chopped
1 tablespoon oil
1 tablespoon flour
1 tomatoes, chopped
2 teaspoons curry powder
2 cups bouillon
0.5 (6 ounce) can tomato paste
lemon juice, to taste
leftover meat, chicken, beef or pork, chopped
golden raisin (optional)
mushroom (optional)
hot cooked rice

1
Saute onion and garlic in oil until soft.
2
Add flour, tomato and curry and saute together.
3
Add bouillon, tomato paste and lemon juice, and mix.
4
Stir in chopped meat.
5
Stir in raisins and mushrooms, if desired.
6
Heat through.
7
Serve over rice.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, chopped, 2 garlic cloves, chopped, 1 tablespoon oil, 1 tablespoon flour, and more.

Yes, Dinner in a Hurry Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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