Lemon Blueberry Freeze

1. 1

   In a blender container or food processor bowl combine 1 1/2 cups of the lemonade, the blueberries, and sugar.

2. 2

   Cover and blend or process until smooth.

3. 3

   Place the yogurt in the freezer container of a 4 quart ice cream freezer.

4. 4

   Stir in berry mixture and remaining 1 1/2 cups lemonade.

5. 5

   Freeze mixture according to the manufacturer's directions.

6. 6

   Ripen 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.