Redi-Frosted Raisin Bars Recipe

Name: Redi-Frosted Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup raisins; 1 cup water; ½ cup butter; 1 teaspoon cinnamon; ½ teaspoon clove; ¼ teaspoon nutmeg; ¼ teaspoon salt; 2 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup firmly packed brown sugar; ½ cup chopped walnuts; ¼ cup all-purpose flour; 2 tablespoons butter, melted; 1 tablespoon cinnamon

Servings: persons

1 cup sugar
1 cup raisins
1 cup water
½ cup butter
1 teaspoon cinnamon
½ teaspoon clove
¼ teaspoon nutmeg
¼ teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon vanilla extract
1 cup firmly packed brown sugar
½ cup chopped walnuts
¼ cup all-purpose flour
2 tablespoons butter, melted
1 tablespoon cinnamon

1
Preheat oven to 350.
2
In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla.
3
Bring to a boil; boil gently for 3 minutes.
4
Cool.
5
Add remaining crust ingredients; blend well.
6
Spread batter evenly in greased 15x10x1-inch helly roll pan.
7
In 1-quart bowl, combine all ingredients for topping and mix well.
8
Sprinkle evenly over batter; press down lightly.
9
Bake at 350 for 20 to 25 minutes.
10
Cool; cut into bars.

1014

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sugar, 1 cup raisins, 1 cup water, ½ cup butter, and more.

Yes, Redi-Frosted Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Redi-Frosted Raisin Bars

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