OAMC Roast Garlic Bread

1. 1

   Preheat the oven to 450F

2. 2

   Melt the butter in a small saucepan.

3. 3

   Add the garlic and chopped parsley.

4. 4

   Cut the bagette into generous pieces (around 8in long) and slice in half horizontally.

5. 5

   Generously brush the melted garlic butter over the cut sides.

6. 6

   (The baguette can be frozen at this point for later use.

7. 7

   Defrost and cook as below.)

8. 8

   Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.