Deliciously Rich Mayo And Blue Cheese Sauce

1. 1

   Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.

2. 2

   With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !

3. 3

   Use hot on vegetables or cold as a salad dressing.

4. 4

   Use in canned or fresh pear half hollows, with roasted walnuts, as a starter.

5. 5

   Season with coarse black pepper and fork through hot pasta, and add lots of freshly-chopped parsley.

6. 6

   Can be kept in fridge for a few days at least.

* Per serving · 4 servings · Values may vary.

No additional tips available.