How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezing Corn Off The Cob?

You need 4 ingredients. The key ingredients include: 10 cups corn kernels, 2 cups water, 1/4 cup brown sugar, 1 tablespoon pickling salt.

Is Freezing Corn Off The Cob suitable as general?

Yes, Freezing Corn Off The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezing Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezing Corn Off The Cob Recipe

Name: Freezing Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups corn kernels; 2 cups water; 1/4 cup brown sugar; 1 tablespoon pickling salt

Freezing Corn Off The Cob – a delicious recipe with corn kernels, water, brown sugar, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 cups corn kernels
2 cups water
1/4 cup brown sugar
1 tablespoon pickling salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

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Freezing Corn Off The Cob

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