Lemon & Blueberry Cornmeal Scones Recipe

Name: Lemon & Blueberry Cornmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour, Plus 1 Tablespoon, Divided; 1/2 cups Cornmeal; 1/2 cups Sugar, Plus 1 Tablespoon, Divided; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 stick Unsalted Butter, Well Chilled; 1 whole Egg; 1/2 cups Buttermilk; 1 whole Lemon, Zested; 1 cup Blueberries; 1 Tablespoon Milk Or Cream; 1 Tablespoon Sugar

Servings: persons

1-1/2 cup All-purpose Flour, Plus 1 Tablespoon, Divided
1/2 cups Cornmeal
1/2 cups Sugar, Plus 1 Tablespoon, Divided
2 teaspoons Baking Powder
1 teaspoon Salt
1 stick Unsalted Butter, Well Chilled
1 whole Egg
1/2 cups Buttermilk
1 whole Lemon, Zested
1 cup Blueberries
1 Tablespoon Milk Or Cream
1 Tablespoon Sugar

1
["Preheat the oven to 350u00b0F.", "In a large bowl, combine 1 1/2 cups flour, cornmeal, 1/2 cup sugar, baking powder and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.", "In a separate bowl, mix together the egg, buttermilk and lemon zest. Fold the wet mixture into the dry mixture. Coat the blueberries with the remaining 1 tablespoon of flour (this will help prevent them sinking to the bottom of the scones during baking) and fold them into the batter.", "Turn the dough onto a floured surface and roll or pat it down to about 3/4"" thick. You can shape the scones any way you like; I chose to use a 3 1/2"" round biscuit cutter. Place the scones on a baking sheet lined with parchment paper, brush them with the milk or cream and sprinkle them with the remaining 1 tablespoon of sugar. Bake for 20-25 minutes or until the scones are a light golden brown."]

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, Plus 1 Tablespoon, Divided, 1/2 cups Cornmeal, 1/2 cups Sugar, Plus 1 Tablespoon, Divided, 2 teaspoons Baking Powder, and more.

Yes, Lemon & Blueberry Cornmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon & Blueberry Cornmeal Scones

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