Buttermilk Biscuit Bubble Pizza – a delicious recipe with buttermilk, green pepper, onion, black olives, mushrooms, favorite pasta sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 375 degrees F.
2
Grease a 13 x 9-inch baking dish.
3
In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
4
Cut EACH biscuit into four even pieces with kitchen shears.
5
Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
6
Spread HALF of the sauce on top of the biscuits.
7
Top with the full amount of pepperoni.
8
Then sprinkle HALF of the mozza cheese on top of the pepperoni.
9
Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
10
Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
11
Bake for about 20-25 minutes or until the sides are golden brown.
1320
kcal
Calories
82
g
Fat
98
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 (7 ounce) packages refrigerated buttermilk biscuits, 1/2 cup green pepper, seeded and finely chopped, 1 small onion, chopped, 1 cup sliced black olives, and more.
Yes, Buttermilk Biscuit Bubble Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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