Lemon Blueberry Coffee Cake W-M Recipe

Name: Lemon Blueberry Coffee Cake W-M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup low-fat vanilla yogurt; 1/2 teaspoon grated lemon peel; 1 cup fresh blueberries; GLAZE; 1/2 cup confectioners' sugar; 1 tablespoon lemon juice; 2 teaspoons butter

Servings: persons

CAKE
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1/2 cup low-fat vanilla yogurt
1/2 teaspoon grated lemon peel
1 cup fresh blueberries
GLAZE
1/2 cup confectioners' sugar
1 tablespoon lemon juice
2 teaspoons butter

1
CAKE:.
2
Preheat oven to 350u00b0.
3
Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
4
In medium bowl, combine flour, baking powder, baking soda and salt.
5
In large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
6
Beat in egg and vanilla, then yogurt and lemon peel just until blended.
7
Stir in flour mixture just until blended. Reserve 1 cup batter; set aside.
8
Spread remaining batter in prepared pan.
9
Gently stir blueberries into reserved batter then spread over batter in prepared pan.
10
Bake 40 minutes or until golden brown and center springs back when touched.
11
On wire rack, cool 5 minutes.
12
Remove from pan and cool completely.
13
GLAZE:.
14
Meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
15
Drizzle glaze over cooled cake.

776

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Lemon Blueberry Coffee Cake W-M falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Coffee Cake W-M

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