Banana Ice Cream Without An Ice Cream Maker

1. 1

   Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).

2. 2

   Add sugar and mix.

3. 3

   Add milk and yogurt and mix.

4. 4

   Freeze until solid.

5. 5

   Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.

6. 6

   Put the pieces in a blender or food processor until smooth.

7. 7

   Mixture should come out like soft serve.

8. 8

   You can not store this ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.