Lemon Blueberry Cheesecake Recipe

Name: Lemon Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints blueberries; 1 tablespoon granulated sugar; 1 tablespoon lemon zest plus 2 tablespoons lemon juice; 1 pint (2 cups) heavy cream; 3 tablespoons powdered sugar; 2 teaspoons vanilla bean paste; One 8-ounce block cream cheese, softened; 1 cup prepared lemon curd; Zest of 1 lemon plus 2 tablespoons lemon juice; 10 to 12 amaretti cookies, crushed; 2 cups prepared lemon curd; Lemon zest, for garnish

Servings: persons

2 pints blueberries
1 tablespoon granulated sugar
1 tablespoon lemon zest plus 2 tablespoons lemon juice
1 pint (2 cups) heavy cream
3 tablespoons powdered sugar
2 teaspoons vanilla bean paste
One 8-ounce block cream cheese, softened
1 cup prepared lemon curd
Zest of 1 lemon plus 2 tablespoons lemon juice
10 to 12 amaretti cookies, crushed
2 cups prepared lemon curd
Lemon zest, for garnish

1
For the blueberry mash: Measure out 1/2 cup of the blueberries and reserve for garnish.
2
Combine the remaining blueberries with the granulated sugar and lemon zest and juice in a bowl.
3
With a potato masher, crush the berries and set aside for 5 minutes.
4
For the whipped cream: Whip the cream with an electric mixer until foamy.
5
Add the powdered sugar and vanilla bean paste and whip to soft peaks.
6
Set aside.
7
For the cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, lemon curd and lemon zest and juice and mix until combined.
8
Fold half of the whipped cream into the cream cheese mixture.
9
(Save the remaining whipped cream for assembly.)
10
To assemble: In each dessert bowl or martini glass, add a layer of cheesecake filling, blueberry mash, crushed cookies and lemon curd.
11
Repeat until each glass is filled, then top with a dollop of the reserved whipped cream.
12
Garnish with the remaining crushed cookies, a few of the reserved blueberries and more lemon zest.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pints blueberries, 1 tablespoon granulated sugar, 1 tablespoon lemon zest plus 2 tablespoons lemon juice, 1 pint (2 cups) heavy cream, and more.

Yes, Lemon Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cheesecake

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