Straight To Your Hips Chocolate Cake Recipe

Name: Straight To Your Hips Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g self raising flour, sifted; 225 g caster sugar; 1 1/2 teaspoons baking powder; 200 g mayonnaise; 4 tablespoons cocoa powder, dissolved in; 225 ml boiled water; 1 teaspoon vanilla essence; FOR THE FROSTING; 175 g dark chocolate, with 70% cocoa solids broken into pieces; 250 ml double cream

Servings: persons

275 g self raising flour, sifted
225 g caster sugar
1 1/2 teaspoons baking powder
200 g mayonnaise
4 tablespoons cocoa powder, dissolved in
225 ml boiled water
1 teaspoon vanilla essence
FOR THE FROSTING
175 g dark chocolate, with 70% cocoa solids broken into pieces
250 ml double cream

1
Preheat the oven to 180u00b0C, 350u00b0F, gas mark 4.
2
Grease and greaseproof-paper line a 9 inch springform pan.
3
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
4
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
5
For Frosting:
6
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5-10 minutes. Pour over cake and spread over top and sides. Leave until set.

1799

kcal

Calories

133

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 275 g self raising flour, sifted, 225 g caster sugar, 1 1/2 teaspoons baking powder, 200 g mayonnaise, and more.

Yes, Straight To Your Hips Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Straight To Your Hips Chocolate Cake

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