How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 9 ingredients. The key ingredients include: 1 box graham crackers, 2 (3 oz.) pkg. French vanilla pudding, 3 c. milk, 1 (9 oz.) container Cool Whip, thawed, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 2 (3 oz.) pkg. French vanilla pudding; 3 c. milk; 1 (9 oz.) container Cool Whip, thawed; 5 Tbsp. margarine; 1 c. sugar; 1/3 c. milk; 1 c. chocolate chips; 1 tsp. vanilla

Eclair Cake – a delicious recipe with graham crackers, French vanilla pudding, milk, margarine, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box graham crackers
2 (3 oz.) pkg. French vanilla pudding
3 c. milk
1 (9 oz.) container Cool Whip, thawed
5 Tbsp. margarine
1 c. sugar
1/3 c. milk
1 c. chocolate chips
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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