Cinnamon-Raisin Coffeecake

1. 1

   Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla.

2. 2

   Unroll breadsticks without separating.

3. 3

   Spread raisin mixture evenly over dough to within 1/2-inch of edges.

4. 4

   Fold in half lengthwise; seal long edges. Gently stretch dough to a 24-inch strip.

5. 5

   Twist slightly.

6. 6

   Shape into a circle on an ungreased baking sheet.

7. 7

   Seal ends.

8. 8

   Bake, uncovered, in 350u00b0 oven 20 to 22 minutes or until golden.

9. 9

   Cool slightly.

10. 10

    Drizzle with White Glaze.

11. 11

    Sprinkle with remaining nuts.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

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