Lemon Blueberry Cake

1. 1

   Use a knife to slice cake layers in half horizontally.

2. 2

   Use a pastry brush to brush each layer with lemonade concentrate; set aside.

3. 3

   Stir 1 teaspoon of lemon extract into each can of frosting; set aside.

4. 4

   To assemble cake: frost and stack the cake layers on top of each other.

5. 5

   Decorate cake with clusters of mint sprigs, blueberries, and quartered lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.