Lemon Cookies – a delicious recipe with butter, sugar, salt, lemon, lemon juice, lemon extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Line cookie sheet with parchment paper.
3
With electric mixer, cream together butter, sugar, and salt until fluffy.
4
Beat in the lemon zest, juice, and extract.
5
Gradually beat in the egg whites until they are completely mixed in.
6
Sift together the flour and cornstarch and stir into the lemon mixture with a wooden spoon or spatula.
7
Transfer the dough to a pastry bag fitted with a wide 1cm tip.
8
Pipe dough onto cookie sheet (25ml), then spread dough with a knife to form a thin, round cookie shape.
9
Leave at least 2cm between each cookie.
10
You should make about 2 dozen cookies.
11
Lightly sprinkle tops of cookies with sugar.
12
Bake for about 15 minutes or until cookies begin to turn brown around the edges.
162
kcal
Calories
8
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/8 qt. butter, 1/4 qt. sugar, plus a little more for sprinkling, 1/8 qt. salt, 1 lemon, finely grated zest of, and more.
Yes, Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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